Halloumi friesHalloumi fries
Crisp on the outside, squeaky in the middle. Topped with mint yoghurt, sriracha and spring onion.
Menus
Four choices every day, and a free-from meal nobody has to ask for.
This is a real three-week menu from Wellesley Haddon Dene School, autumn term 2026. Every dish is cooked from scratch on site.
DAY
MAIN
VEGETARIAN
FREE-FROM
PUDDING
Monday
Beef bolognese with penne G
with Sweetcorn, garden salad
VEG Lentil bolognese G
Gluten-free chicken bolognese, GF pasta
Free of all 14 allergens
Pudding: Fresh fruit
PUDDING Apple & oat flapjack G, M
Tuesday
Chicken tikka with rice M
with Naan bread
VEG Chickpea tikka M
Chicken & rice bowl, vegetables
Free of all 14 allergens
Pudding: Mandarin jelly
PUDDING Mandarin jelly
Wednesday
Roast pork, roast potatoes & gravy G
No-pork option: roast chicken
with Carrots, seasonal greens
VEG Roasted vegetable & halloumi tray M
Roast chicken, potatoes & free-from gravy
Free of all 14 allergens
Pudding: Fruit sorbet
PUDDING Vanilla sponge & custard G, E, M
Thursday
Sausages & mash with gravy G, M, Su
with Garden peas
VEG Vegetarian sausages & mash G, So, M
Grilled chicken, dairy-free mash & peas
Free of all 14 allergens
Pudding: Dairy-free yoghurt & fruit
PUDDING Fruit & yoghurt pot M
Friday
Crisp battered fish & chips F, G, M
with Baked beans or peas
VEG Cheese & tomato quiche with chips G, E, M
Gluten-free fish & chips
Gluten-free · Fish allergy: chicken or GF chicken
Pudding: Fresh fruit
PUDDING Chocolate brownie G, E, M, So
DAY
MAIN
VEGETARIAN
FREE-FROM
PUDDING
Monday
Chicken & mushroom pie with mash G, M
with Green beans
VEG Cheese & leek pie G, E, M
GF chicken & vegetable casserole, dairy-free mash
Free of all 14 allergens
Pudding: Fresh fruit
PUDDING Rice pudding with jam M
Tuesday
Beef chilli with rice
with Corn tortilla chips, salad
VEG Three-bean chilli
Gluten-free beef chilli & rice
Free of all 14 allergens
Pudding: Fruit jelly
PUDDING Banana loaf G, E, M
Wednesday
Roast gammon, roast potatoes & gravy G
No-pork option: roast chicken
with Cabbage, carrots
VEG Macaroni cheese G, M
Roast chicken, potatoes & free-from gravy
Free of all 14 allergens
Pudding: Fruit salad
PUDDING Apple crumble & custard G, M
Thursday
Chicken noodles G, So
with Cucumber & carrot sticks
VEG Vegetable noodles G, So
Chicken with rice & vegetables
Free of all 14 allergens
Pudding: Dairy-free yoghurt & fruit
PUDDING Peach & vanilla yoghurt pot M
Friday
Fish fingers & chips F, G
with Baked beans or peas
VEG Veggie fingers & chips G
Gluten-free fish fingers & chips
Gluten-free · Fish allergy: chicken or GF chicken
Pudding: Fresh fruit
PUDDING Iced sponge G, E, M
DAY
MAIN
VEGETARIAN
FREE-FROM
PUDDING
Monday
Cottage pie M
with Seasonal greens
VEG Vegetarian cottage pie M
GF chicken & vegetable hotpot, dairy-free mash
Free of all 14 allergens
Pudding: Fruit sorbet
PUDDING Pear & chocolate sponge G, E, M, So
Tuesday
Chicken fajitas in a wrap G
with Rice, sweetcorn salsa
VEG Vegetable fajitas in a wrap G
Chicken fajita rice bowl
Free of all 14 allergens
Pudding: Fruit jelly
PUDDING Fruit jelly
Wednesday
Roast turkey, roast potatoes & gravy G
with Carrots, broccoli
VEG Vegetable wellington G, E, M
Roast turkey, potatoes & free-from gravy
Free of all 14 allergens
Pudding: Fresh fruit
PUDDING Lemon drizzle & custard G, E, M
Thursday
Meatballs in tomato sauce with pasta G
with Garden salad
VEG Vegetarian meatballs with pasta G, So
GF chicken meatballs, tomato sauce & GF pasta
Free of all 14 allergens
Pudding: Dairy-free yoghurt & fruit
PUDDING Yoghurt with berry compote M
Friday
Salmon fishcakes & chips F, G
with Baked beans or peas
VEG Margherita pizza with chips G, M
Gluten-free salmon fishcakes & chips
Gluten-free · Fish allergy: chicken or GF chicken
Pudding: Fresh fruit
PUDDING Chocolate crispy cake G, M, So
Allergen key: G Gluten · E Egg · M Milk · F Fish · Ce Celery · Mu Mustard · So Soya · Su Sulphites. Strictly nut-free and sesame-free kitchen (no peanuts, tree nuts or sesame). Not used across the menu: crustaceans, molluscs, lupin. The free-from meal is prepared free of all 14 statutory allergens, with fresh fruit or fruit jelly as a free-from pudding daily. Some pupils have needs beyond the 14 (e.g. pea, kiwi, raw tomato), managed individually with parents and the office.
G Gluten · E Egg · M Milk · F Fish · So Soya · Su Sulphites. Strictly nut-free and sesame-free kitchen. The free-from meal is prepared free of all 14 statutory allergens.
Allergens
How we keep every child safe at lunch.
The kitchen that cooks this menu is strictly nut-free and sesame-free. No peanuts, tree nuts or sesame.
The free-from meal is prepared free of all 14 statutory allergens, with fresh fruit or fruit jelly as a free-from pudding every day.
Some pupils have needs beyond the 14, such as pea, kiwi or raw tomato. We manage those individually with parents and the office.
GGluten
EEgg
MMilk
FFish
Ce · MuCelery · Mustard
So · SuSoya · Sulphites
Not usedCrustaceans, molluscs, lupin
Workplace menus
Menus that change with the seasons.
A few of the dishes our workplace canteens keep asking for.
Halloumi fries
Roast beefRoast beef and Yorkshire pudding
Beef roasted and carved in our kitchen, with crisp roast potatoes and a homemade Yorkshire pudding.
Cottage pieClassic cottage pie
Rich minced beef under golden, fluffy mash, baked until the edges crisp.
Fresh fruit skewersFresh fruit skewers
Pineapple, strawberry and kiwi on a skewer. A fresh, lighter way to finish lunch.
Let your team taste the difference first.
Book a free trial. We come in, cook for your people, and let them decide.Book a free trial. We cook for your people and let them decide.