Where our food comes from

Named suppliers. Real ingredients. Cooked that morning.

We are not certified organic and we will not pretend to be. What we promise is fresh ingredients from people we know, cooked from scratch by our own chefs on your site.

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Tomatoes chopped by hand in the TNINE kitchenPrep, done by hand
Our suppliers

We buy from people we know, and we will tell you who they are.

We cater for all dietary requirements and preferences.

Kent Fresh
Vegetables, salad, fruit, milk and eggs, local wherever possible
Salvatori
Fresh meat from local and UK farms
Red Tractor
British farm assured meat
Free range
Every egg we crack
MSC certified
Sustainable fish

Every sauce made in our kitchen. Not a single jar.

Bolognese, tikka, chilli, gravy: every sauce we serve starts as raw ingredients on our stove, not a jar off a shelf. It is slower and it costs us more. It is also why people come back for seconds.

Scratch cooked · Every site · Every day
Every diet

Nobody gets the leftover option.

We cater for all dietary requirements and preferences, and the alternative is cooked with the same care as the main.

  • A vegetarian choice every day
  • Vegan, gluten-free and dairy-free options
  • A school free-from meal prepared without all 14 statutory allergens
  • Individual needs managed with parents, staff and the school office
Less waste

Local first, and cooked to numbers.

We buy locally wherever we can, which keeps food miles down and money in Kent.

Pre-ordering tells our chefs what to cook before service starts, so far less food ends up in the bin.

We have removed single-use plastics from our service and use recyclable, compostable or reusable packaging.

Off the pass this week

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A roast beef joint with roast potatoes, a Yorkshire pudding and thymeRoast beef and Yorkshire pudding
Roasted beetroot with whipped cheese, rocket and thymeRoasted beetroot
Chicken breast sliced by hand on a red chopping boardChicken, prepped in house
Chicken katsu curry with rice, pickled red cabbage and micro herbsChicken katsu curry
Golden Yorkshire puddings fresh from the ovenYorkshire puddings
Peppers, red onion and white onion sliced by hand on a prep trayFresh veg, prepped by hand
Spiced chicken flatbread with tzatziki, pickled red cabbage and chutney, from aboveSpiced chicken flatbread
Roast beef being carved into slices on a yellow boardRoast beef, carved
Roast potatoes and carrots on the hot counterThe hot counter
Halloumi fries with mint yoghurt, sriracha and spring onionHalloumi fries
A TNINE chef carving a joint of roast beefCarving the roast
Cottage pie with golden mash, fresh from the ovenCottage pie
A TNINE chef carrying a tray of freshly filled rollsFresh rolls
Pineapple, strawberry and kiwi fruit skewers on a slateFresh fruit skewers
Roast beef with a Yorkshire pudding, gravy being poured on the passRoast beef, off the pass
A TNINE chef slicing tomatoes by handPrepped by hand

Let your team taste the difference first.

Book a free trial. We come in, cook for your people, and let them decide.Book a free trial. We cook for your people and let them decide.

Book a free trial Call 07471 064269