Lunches that keep children focused all afternoon.
Menus built to the School Food Standards, a full allergen matrix for every dish, and breakfast clubs if you need them.
Cottage pie, out of the ovenFresh food, safe for every child, with nothing for you to manage.
We run the kitchen, the menus and the paperwork. You get meals pupils actually eat.
Cooked in your kitchen
Our own chefs cook every meal on site from raw ingredients. Nothing arrives reheated.
Built to the Standards
Every menu meets the School Food Standards and the Kent County Council Nutrition Guide, in portions sized for each age group.
A free-from meal every day
One meal each day is prepared free of all 14 statutory allergens, with a free-from pudding. Nobody has to ask for it.
Allergies checked before cooking
Parents declare allergens and the school confirms them before anything reaches the kitchen. Our chefs cook from a named serve list.
Breakfast clubs and holiday camps
Start the day with a breakfast club, or keep pupils fed through the holidays. Add either to your plan.
The handover, done for you
We draft the notice to your current caterer and take care of staff transfer under TUPE, suppliers, menus and compliance.
Parents book. The school confirms. We cook what is safe.
Parents book their child’s meals a week ahead from their phone. No passwords, no paper forms. Allergens are declared by parents and confirmed by the school before anything reaches the kitchen, and our chefs work from a named serve list for every child.
- Parents only see what their child can safely eat
- Meals booked a week ahead, on any phone
- The kitchen is told exactly what to leave out
Four choices every day, and a free-from meal nobody has to ask for.
Scratch cooked school meals, priced per pupil.
Fully costed, open book, fixed once agreed.
Our public promise: scratch cooked school meals at state school prices by September 2027.
We already run our school service very close to state catering budgets. We are closing the rest of the gap in the open, and sharing how we do it as we go.
Changing caterer should be the easiest decision you make this year.Changing caterer, made simple.
Build your plan
Two minutes online. Choose your site, headcount and services, and how much you want to put in.
Free tasting
We cook for your team on site. Your fully costed, open-book proposal follows within 48 hours.
We handle the handover
We draft the notice to your current caterer and take care of staff transfer, suppliers, menus and compliance.
Day one, we cook
Fixed, open-book pricing and one person to call. You just turn up for lunch.
Let your team taste the difference first.
Book a free trial. We come in, cook for your people, and let them decide.Book a free trial. We cook for your people and let them decide.