Fresh rollsBreakfast
Bacon rolls, veggie breakfast wraps and proper coffee, ready before the first shift starts.
Workplaces
A staff canteen people actually look forward to.
Breakfast, lunch and hospitality for manufacturing sites and offices, with menus that change with the seasons.
The hot counter at lunch41%
rise in canteen uptake at Amphenol after we took over
34%
uptake increase at FUJIFILM Speciality Ink Systems
580+
meals per day
48hrs
from your free tasting to a fully costed, open-book proposal
Already have a caterer? Here is why people switch.
Most of our clients came to us from another provider. These are the problems they brought with them.
01
Nobody uses the canteen
Tired menus send people out to the shop. At Amphenol, canteen uptake rose 41% after we took over.
02
The bill keeps creeping
Open-book costs, clear pricing and no hidden rebates and clear pricing. You see where every pound goes.
03
Compliance is your headache
Food safety, HACCP and allergen records are run and controlled by us, so you are not chasing paperwork.
Staff pre-order app
Order ahead, skip the queue.
Staff order breakfast or lunch from their phone, choose a collection time and walk straight past the queue. More of their break spent eating, less of it standing in line.
- Breakfast, hot mains and deli, ordered ahead
- Vegan, veggie and gluten-free filters
- Their usual saved for one tap reordering
What we serve
From the first shift to the client lunch.
Pick any mix in your plan. Everything is cooked on site by the same team.
Fresh rolls
Spiced chicken flatbreadLunch
Hot mains, a deli counter and a salad bar, cooked from scratch that morning and changed with the seasons.
Roast beef, platedHospitality and events
Meeting lunches, client visits and team celebrations, cooked by the team that runs your canteen.
Subsidised meals from £4.50
You choose how much you put in.
Nothing
Menu prices
Staff pay menu prices
Top up meals
Your choice
You top up each meal, staff pay less
Fully funded
Every meal
Lunch is free for your staff
Fully costed, open book, fixed once agreed. You can change your contribution later.
Consulting
Running catering in-house? We will help you run it better.
We look at your catering line by line: menus, staffing, suppliers, waste and compliance. Then we show you where the money goes and how to build a kitchen that pays its way.
You keep your team and your kitchen. We bring the systems we use on our own sites.
What our clients say
“What truly sets TNINE apart is its outstanding team… a best-in-class catering partner… we would not hesitate to recommend TNINE to any organisation looking for exceptional catering services.”
“The transformation TNINE brought to our catering offer has been exceptional. The Food First approach immediately resonated with our team. The quality, freshness, and atmosphere are on another level. Satisfaction has doubled, uptake is up 34%, and it has genuinely brought our people together.”
“The attention to detail, quality of food, and timely service contribute to a comfortable and enjoyable experience for all employees.”
How switching works
Changing caterer should be the easiest decision you make this year.Changing caterer, made simple.
01
Build your plan
Two minutes online. Choose your site, headcount and services, and how much you want to put in.
02
Free tasting
We cook for your team on site. Your fully costed, open-book proposal follows within 48 hours.
03
We handle the handover
We draft the notice to your current caterer and take care of staff transfer, suppliers, menus and compliance.
04
Day one, we cook
Fixed, open-book pricing and one person to call. You just turn up for lunch.
Let your team taste the difference first.
Book a free trial. We come in, cook for your people, and let them decide.Book a free trial. We cook for your people and let them decide.