In-house catering · Kent

Real food, cooked on your site. Every single day.

Scratch cooked breakfasts and lunches for schools and workplaces. No reheating, no mass production, and a menu your people actually queue for.

Build your plan How switching works
Roast beef with a Yorkshire pudding, gravy being poured on the pass in the TNINE kitchenRoast beef, off the pass
Cooking daily for
Fujifilm Amphenol Wellesley Haddon Dene School
580+ meals per day

Already have a caterer? Here is why people switch.

Most of our clients came to us from another provider. These are the problems they brought with them.

01

Nobody uses the canteen

Tired menus send people out to the shop. At Amphenol, canteen uptake rose 41% after we took over.

02

The bill keeps creeping

Open-book costs, clear pricing and no hidden rebates and clear pricing. You see where every pound goes.

03

Compliance is your headache

Food safety, HACCP and allergen records are run and controlled by us, so you are not chasing paperwork.

Every sauce made in our kitchen. Not a single jar.

Bolognese, tikka, chilli, gravy: every sauce we serve starts as raw ingredients on our stove, not a jar off a shelf. It is slower and it costs us more. It is also why people come back for seconds.

Scratch cooked · Every site · Every day
How switching works

Changing caterer should be the easiest decision you make this year.Changing caterer, made simple.

Build your plan
01

Build your plan

Two minutes online. Choose your site, headcount and services, and how much you want to put in.

02

Free tasting

We cook for your team on site. Your fully costed, open-book proposal follows within 48 hours.

03

We handle the handover

We draft the notice to your current caterer and take care of staff transfer, suppliers, menus and compliance.

04

Day one, we cook

Fixed, open-book pricing and one person to call. You just turn up for lunch.

Build your plan
Peppers, red onion and white onion sliced by hand on a prep trayFresh veg, prepped by hand
Schools

Lunches that keep children focused all afternoon.

Menus built to the School Food Standards, a full allergen matrix for every dish, and breakfast clubs if you need them.

Talk to us about your school
Roast potatoes and carrots on the TNINE hot counterThe hot counter at lunch
Workplaces

A staff canteen people actually look forward to.

Breakfast, lunch and hospitality for manufacturing sites and offices, with menus that change with the seasons.

Talk to us about your site
Consulting
Running catering in-house? We will help you run it better.
Get a cost review
Built by TNINE

Our own technology, built for the kitchens we run.

We did not buy these off the shelf. We designed and built them ourselves, so they fit how your site actually works.Designed and built by us, not bought off the shelf.

TNINE workplace pre-ordering app: staff order ahead on their phone and collect at the counter
Workplaces

Staff pre-order app

Staff order breakfast or lunch from their phone, choose a collection time and walk straight past the queue. More of their break spent eating, less of it standing in line.

TNINE school meals portal: parents only see what their child can safely eat
Schools

Parent ordering portal

Parents book their child’s meals a week ahead from their phone. No passwords, no paper forms. Allergens are declared by parents and confirmed by the school before anything reaches the kitchen, and our chefs work from a named serve list for every child.

TNINE kitchen compliance app: routines, temperatures, cleaning, deliveries, allergens, training and HACCP in one place
Every site

Compliance app

Our own compliance app keeps food safety and HACCP records digital, live and controlled by us on every site. Nothing for your team to chase or file.

Where our food comes from

Named suppliers.
Real ingredients. Cooked that morning.

We are not certified organic and we will not pretend to be. What we promise is fresh ingredients from people we know, cooked from scratch by our own chefs on your site.

We cater for all dietary requirements and preferences.

Kent Fresh
Vegetables, salad, fruit, milk and eggs, local wherever possible
Salvatori
Fresh meat from local and UK farms
Red Tractor
British farm assured meat
Free range
Every egg we crack
MSC certified
Sustainable fish
Kent Fresh
Fruit, veg, salad, milk and eggs
Salvatori
Meat from local and UK farms
Red Tractor · Free range · MSC
Assured meat, free range eggs, sustainable fish

We cater for all dietary requirements and preferences.

Off the pass this week

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Golden Yorkshire puddings fresh from the ovenYorkshire puddings
Spiced chicken on a flatbread with tzatziki, pickled red cabbage and chutneySpiced chicken flatbread
A TNINE chef slicing tomatoes by handPrepped by hand
Pineapple, strawberry and kiwi fruit skewers on a slateFresh fruit skewers
What our clients say
“What truly sets TNINE apart is its outstanding team… a best-in-class catering partner… we would not hesitate to recommend TNINE to any organisation looking for exceptional catering services.”
Chris ClaysonIndirect Buyer, Amphenol Ltd
“The transformation TNINE brought to our catering offer has been exceptional. The Food First approach immediately resonated with our team. The quality, freshness, and atmosphere are on another level. Satisfaction has doubled, uptake is up 34%, and it has genuinely brought our people together.”
James LittleSenior Buyer, FUJIFILM Speciality Ink Systems
“The attention to detail, quality of food, and timely service contribute to a comfortable and enjoyable experience for all employees.”
Chloe VissersHR Advisor, FUJIFILM Speciality Ink Systems

Our public promise: scratch cooked school meals at state school prices by September 2027.

We already run our school service very close to state catering budgets. We are closing the rest of the gap in the open, and sharing how we do it as we go.

Let your team taste the difference first.

Book a free trial. We come in, cook for your people, and let them decide.Book a free trial. We cook for your people and let them decide.

Book a free trial Call 07471 064269